Ottawa’s leading four-diamond hotel, the Brookstreet Hotel is teaming up with Stem Wine Group Inc. to take you on the Tour de France Friday, April 3rd.
Their next perspective dinner series, a specially designed five-course course dinner with unique drink pairings, has some exciting menu items including smoked mackerel croquette, aioli and lemon balm with 2018 Sancerre Blanc or Lake Erie perch in sauce nantua with 2018 Chablis 1er Cru.
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For $125 per person, attendees will be able to enjoy the full five-course meal and afterwards, extend their evening with live jazz in the Options Jazz Lounge. Guestroom rates are available for $109, which includes parking. For more information on the event and to make a reservation, you can visit The Brookstreet Hotel’s website here.
By Kory Glover
