Ottawa’s dining scene continues to evolve with new concepts that bring fresh ideas to the city’s restaurant landscape.
Lavender Grill and Lounge
Located in the ByWard Market at 47 Clarence Street, Lavender Grill and Lounge offers a stylish bar‑and‑grill concept centered around contemporary comfort dishes and creative cocktails.
The menu features standout signature dishes such as lavender ravioli, lavender gnocchi, and salmon tartare, alongside premium steaks and popular seafood selections like calamari and grilled salmon, often noted among the best in the city. The beverage program highlights top‑selling cocktails including the Lavender Royale, Kiwi Breeze, and Pomegranate Margarita, each adding a vibrant and refreshing touch to the experience.
Subtle lavender accents and warm lighting create a distinctive, inviting atmosphere that blends elevated flavors with a relaxed and modern dining setting.
Le Poisson Bleu
Family owned and located in the heart of Ottawa, Le Poisson Bleu offers a lively, energetic setting built around a modern approach to seafood. The kitchen focuses on innovative fish-cookery techniques inspired by Australian chef Josh Niland, bringing a fresh perspective to flavour and preparation.
Chef Alexander Bimm leads the restaurant with experience from Au Pied de Cochon in Montreal and Michelin-starred kitchens in France. The result is a menu that feels inventive yet approachable, grounded in technique and shaped by a genuine passion for great seafood.
