We asked Ottawa: who does the classic Caesar, the best? Here are 4 of the winning mentions.

The Hairy Larry, Heart & Crown

 

 

Hairy Larry–aptly named for being THEE hair of the dog, and a nod to the Heart & Crown’s OG boss, Larry Bradley. It’s been an H&C staple for years, but recently updated to make it extra great.

“We switched out regular vodka for Dunrobin’s Silver PickleVodka, as well as using a side chaser of our very own house beer–Crown Lager. Add a bacon salt & spice rimmer, dill pickle & brine, stuffed olives, pickled onions, Dubliner cheddar, and a pepperette and you’ve got yourself the cure to end all cures.  Sláinte!”

@heartandcrown
@dunrobindistill

 

The Marcus Brutus, Albion Rooms

 

 

An Albion Rooms signature cocktail, The Marcus Brutus features Dill Vodka, Worcestershire, Sriracha, lemon, Walter Caesar mix, red wine and charcuterie.

@thealbionrooms

 

The National Capital Caesar, Feast & Revel

 

 

An ultimate ode to the Capital, this all-Canadian Caesar is made with Walter’s Caesar mix, rimmed with ketchup chips, and garnished with local charcuterie.

The crowning glory of our National Capital Caesar is the salty-spicy rim–an inspired mix of ground ketchup chips (only-in-Canada ingredient!), dulse, fried onions, pink peppercorns and other spices.”

@feastandrevel

 

De-Luxe Caesar, Luxe Bistro

 

 

Fully loaded with dill & pickle infused vodka, clamato, traditional seasoning, steak spice rim and deliciously garnished with a jumbo poached shrimp, crispy bacon, olives and a dill pickle.

@luxe.ottawa

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