The French Pear Martini takes the martini to a new level of sophistication, just in time for spring. The recipe is simple yet delicious with the perfect amount of sweetness.
1 ½ oz. elderflower liqueur
1 ½ oz. pear vodka
Chilled champagne or sparkling dry wine
Garnish: sugar and 1 lemon slice (optional)
Mix liquor and vodka in a shaker with ice for 15 seconds until chilled. Run a lemon wedge around a chilled martini glass and rim with sugar. Fine-strain shaker into glass, top with champagne, and garnish.