Recipe: Warm Pumpkin Spice Cocktail
Fall’s favourite flavour in a warm cocktail inspired by those October nights.
1.5 cups of milk
1 cup of pumpkin puree
1 tsp of cinnamon
1 tsp of pumpkin pie spice
1.5 ounces of whiskey or spiced/dark rum
In a saucepan, whisk together the milk and pumpkin puree until heated through and you can see steam rising. Add in cinnamon and pumpkin spice and stir to blend.