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Recipe: Warm Pumpkin Spice Cocktail

Fall’s favourite flavour in a warm cocktail inspired by those October nights.





1.5 cups of milk 

1 cup of pumpkin puree 

1 tsp of cinnamon

1 tsp of pumpkin pie spice 

1.5 ounces of whiskey or spiced/dark rum

Whipped cream



In a saucepan, whisk together the milk and pumpkin puree until heated through and you can see steam rising. Add in cinnamon and pumpkin spice and stir to blend.


Pour whiskey or rum into a glass and add pumpkin mixture over top (strained if you would like it extra smooth). Top with whipped cream and more cinnamon as desired.

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